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The majority of Beer drinkers have at some time thought that they would like to own a brewery.

Just think how much income you and your pals could save if one of you actually owned the brewery that makes the beer you love to consume.

It does not have to be yet another of your unfulfilled dreams, with the right advice you can construct your own micro brewery producing a variety of beers that taste better than you ever assumed possible.

Most of the products needed to begin home beer making you probably already own, the only extra stuff you are likely to buy is:

Home Beer Making Books

Cleaner and Sanitiser: It is vitally crucial that all your beer making equipment is meticulously clean. This is not just for hygiene reasons, any dirt at all on your equipment will seriously affect the taste of your beer. Do not get too uneasy about it though, general detergent and bleach is fine when used correctly.

Bottles and bottle caps: Bottles can work out quite highly-priced ( you are most likely going to need a lot ) So start saving yours now and ask your beer drinking buddies to save theirs.

It is OK to use the more affordable plastic bottles available from your local homebrew store but these are usually clear plastic and you should be aware that light will negatively affect the taste of your beer. For that reason, wherever possible I try to use brown bottles.

Large Pot: You will be boiling up a couple of gallons of water as well as a handful of kilos of malt extract so go larger rather than smaller.

Fermentation Container: In the early days I utilised a small plastic dustbin but it is better to buy a purpose made fermentation container from your home Brew shop. Do not be temped to buy something that is too flimsy.

Airlock: This is a simple shaped tube with water in it that permits gas out of your fermentation containers without letting air in ( like a drain u bend that stops smells coming back up your washbasin).

Hydrometer: A hydrometer tests the density of a liquid and you must learn how to use one of these accurately.

Thermometer: It is crucial that your homebrew is fermented at the correct temperature.

A plastic strip thermometer that can be fixed to the outside of your fermenter is perfect for you to make regular quick checks on your brews temperature.

Bottling Tube: This is utilized to syphon the brewed beer from the fermenter into your bottles. There are several different types available, some of them quite clever that automatically start the flow of brew when it hits the bottom of your bottle.

Having this simple equipment and a decent home beer making Kit you can begin producing a decent homebrew that will be geared up to drink in 2 to 4 weeks.

To make really great beer and one that you will be pleased to share with your friends you will need more information than that provided on the standard home brew kits and for that reason I suggest buying a good book or course on Home Beer Making.

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